Field Crops: Production and Management, Volume I

The most comprehensive and visually exciting A-Z plant encyclopedia ever. Endorsed by RHS experts, it lists over 15,000 plants and is illustrated throughout. Ideal for both the gardening expert or the budding amateur, telling you everything you needto know about garden plants.

This book “Spices” comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.